Sprouted Lentil Falafel with Coconut Yogurt
For Christmas this year, Isabel got me Bar Tartine. When I opened it, she immediately said that she regretted buying the book for me. She thought it looked good at first, but seemed to complicated,...
View ArticleBánh Mi Arepas
When I was an undergrad living in New York City, inexpensive, delicious food was important. There were only so many dining hall omelettes, midnight waffles and Quiznos subs I could eat, so my friends...
View ArticleBuckwheat Soba with Peas, Spinach + Sunflower Seed “Parm”
Gluten free buckwheat soba made without wheat flour are hard to come by. I know this because I’ve been off-handedly searching for it for years. My local Whole Foods sometimes carries it, but it’s...
View ArticlePistachio Falafel
WHY IT’S HEALTHY// These pistachio falafel is gluten free, dairy free and vegan. Pistachios are full of healthy monounsaturated and polyunsaturated fats, which can help reduce cholesterol levels and...
View ArticleKale Salad with Spicy Cannellini Beans + Lemon Chia Seed Dressing
When colder months roll around, it’s easy to trade in salads for warmer (sometimes less healthy) options, but this kale salad is the perfect cool weather meal. Because kale is pretty sturdy, it can...
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